The product

Prosciutto di Parma DOP with bone "Ghinaldo"

Proscutto di Parma DOP aging for 16-18 months by Casa Graziano
Country of origin:
Italy - Emilia Romagna
8.8 kg approx
Minimum order:
1 piece
More Information
Description Ham obtained with legs from selected farms; worked with care by Casa Graziano, in the version with bone
Appearance The colour of the slice is homogeneous lke well aged ham, wth low infiltrations of fat
Taste On the palate the ham has a good sweetness, solubility and persistence
Maturing At least 16 months
Curiosity Prosciutto di Parma DOP is produced by Casa Graziano with legs of national pigs of the Parma-San Daniele circuit, from farms selected. The salting is manual and the natural seasoning, 'in the air', opening the windows of the seasoning rooms as in the past. A curiosity: Ghinaldo, a term that indicates a tenacious and strong person, was the nickname of Graziano's grandfather shown in the photo on the label
Our selection We have been working with Casa Graziano for about ten years, we have known them for their highly qualitative proposal and for their continuous progress. To aim for excellence, but also for service. And it is precisely with a view to the service that we have decided to add their Prosciutto to the catalog di Parma Dop Ghinaldo 16-18 months.
Suggestions Ideal for sandwiches, it can also be used on pizza or other preparations in the kitchen
More Information
Ingredients Pork meat, salt
Weight 8.8 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Keep in a cool place
Instructions for use Ready-to-eat product after slicing
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1113 kJ / 267 kcal
Fat: 18 g
of which saturates: 6,21 g
Carbohydrate: <0,5 g
of which sugars: 0 g
Protein: 26 g
Salt: 4,4 g
Typical value per 100 g
The producer

Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna

Why we chose them
Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone. casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies. The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.
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