The product
Prosciutto Crudo di San Daniele DOP - Fogolar
The typical Prosciutto di San Daniele, cured at least for 18 months
Code:
79035
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
11 kg approx
Minimum order:
1 piece
| Description | Fresh thigh obtained exclusively from pigs bred in Italy |
|---|---|
| Appearance | San Daniele ham shows the typical shape of the pig leg, with the foot and the nails |
| Taste | Sweet, slightly salty, with an intense perfume |
| Maturing | At least 18 months |
| Our selection | In Fogolar, the company in San Daniele del Friuli, hams processing is typical and traditional. Many operations are still done manually like salting |
| Weight | 11 kg approx |
|---|---|
| Packaging | With bone: unpacked; deboned: vacuum packed |
The producer
Eli Prosciutti - Traversetolo (PR) - Emilia Romagna
Why we chose them
Eli Prosciutti was founded in 2004 by Dalla Bona family, who is involved in the food industry since 1950 producing Grana Padano and Parmigiano
Reggiano. Parma ham production plant is in Traversetolo, Parma and produces about 75.000 raw ham per year. Hams are the result of a careful and
slow traditional processing taking place in a modern structure. Today the company is managed by Elena Dalla Bona, with the aim of maintaining
unchanged the level of artisanal production and the quality of raw materials
From the same producer
