The product

Porchetta trevigiana

A porchetta made using traditional methods according to a Venetian recipe
Sku:
80828
Country of origin: **
Italy, Veneto
Weight:
4,5 kg approx
Minimum order:
1 piece
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** ATTENTION: the origin of the raw material may be different

Description
Top-quality boneless pork leg, slow-cooked in its own rind
Appearance
The slice is firm, with clearly visible muscle fibres and a slight spiciness on the inside
Taste
Soft, delicately spiced
Suggestions
Carefully sliced by hand, on its own or sprinkled with salt, served cold or just warmed through, porchetta can be served as a starter with peppers or as a main course with roast potatoes, but it's fantastic in sandwiches, perhaps with the addition of a sauce or some vegetables. Try it thinly sliced with some good buffalo mozzarella or with sun-dried cherry tomatoes
Ingredients
Pig leg (EU origin), salt, dextrose, fructose, starch, starch, natural flavours, spices, aromatic plants, antioxidants: E301. Gluten-free, lactose-free and milk derivatives.
Weight
4,5 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store from 0 °C to +4 °C
Instructions for use
It can be served plain or with the addition of a little salt and pepper.
Country of origin of the primary ingredient
EU
Nutrition Declaration
Energy: 521 kJ / 124 kcal
Fat: 3 g
of which saturates: 1,1 g
Carbohydrate: 2,2 g
of which sugars: 1,6 g
Protein: 22 g
Salt: 2,4 g
Typical value per 100 g