The product
Polpette di verdure
Homemade vegetable balls from Gastronomia Marcolin
- Sku:
- 95891
- Country of origin:
- Italy, Veneto
- Weight:
- 600 g (10 pieces for 60 g each)
- Minimum order:
- 1 box with 2 pieces - by reservation only
- Description
- Vegetarian meatballs cooked in the oven made with fresh vegetables: onions, carrots, potatoes, eggplant, zucchini along with Grana Padano and ricotta vaccine
- Appearance
- Floured meatballs ; have a slightly flattened and irregular shape due to manual forming and a soft texture
- Taste
- Delicate and not dry, with a slight external crust
- Curiosity
- Meatballs in Veneto are the accompaniment to the aperitif par excellence: they exist for all tastes!
- Our selection
- Gastronomia Marcolin produces great classics of tradition but with a touch of innovation to ensure quality and service excellent
- Suggestions
- For the regeneration of the product we recommend the use of a traditional oven and not a microwave
- Ingredients
- Vegetables 62% (onions, carrots, potatoes, melenzane, zucchini), breadcrumbs (soft WHEAT flour type 0, salt, yeast), ricotta, (WHEY, MILK, salt), sunflower oil, EGGS, Grana Padano PDO (MILK, salt, rennet preservative: lysozyme from EGG), salt
- Allergens in ingredients
- Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
- May contain traces of:
- Celery, Crustaceans, Fish, Mustard, Shellfish, Soybeans
- Weight
- 600 g (10 pieces for 60 g each)
- Packaging
- Packaged in protective atmosphere in plastic tray
- Storage Conditions (packaged products)
- Store in the refrigerator at a temperature between 0° C and +4° C
- Instructions for use
- Once opened consume within 2 days
- Nutrition Declaration
-
Energy: 775 kJ / 186 kcal
Fat: 12 g
of which saturates: 2,2 g
Carbohydrate: 15 g
of which sugars: 2,9 g
Protein: 3,7 g
Salt: 0,43 g
Typical value per 100 g
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Selected because
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
