The product

Pink - La cipolla agrodolce

Delicate and crunchy sweet-sour red onions, from Apulia
Code:
94510
Country of origin:
Italy - Apulia
Weight:
550 g ( drained weight: 340 g)
Minimum order:
1 box with 6 pieces
More Information
Raw material Red onions farmed in Apulia, sliced, cooked and preserved in sweet-sour
Appearance Wedges of onion with a pink colour; the texture is crunchy
Taste Sweet, delicate and crunchy
Curiosity They preserves all the organoleptic properties of red onion
Suggestions Excellent as an appetizer or as a side dish
More Information
Ingredients Red Onion 60%, water, apple cider vinegar, sugar
Weight 550 g ( drained weight: 340 g)
Packaging Glass jar
Storage Conditions (packaged products) Keep in cool and dry place, away from lights
Instructions for use Once opened store in fridge and consume within 14 days
Nutrition Declaration Energy: 410 kJ / 98 kcal
Fat: 0,6 g
of which saturates: 0 g
Carbohydrate: 21,1 g
of which sugars: 21 g
Protein: 2,5 g
Salt: 0 g
Typical value per 100 g
The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives.
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