The product

Piccole Sardine Piccanti

Small sardines dipped in chilli oil
Sku:
95984
Country of origin:
Portugal
Weight:
Net weight: 90 g (Drained weight: 63 g)
Minimum order:
1 piece
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Description
Small sardines of Atlantic or Mediterranean origin, eviscerated and left whole, seasoned with spicy oil
Appearance
The skin is still silvery, the flesh is clear, firm and compact in the mouth
Taste
Spicy and slightly hot, with a good savouriness; melt-in-the-mouth texture and not greasy at all
Our selection
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way
Suggestions
Perfect for cicchetti, perhaps accompanied by a glass of white wine with mineral hints; interesting to try in a recipe with eggs
Ingredients
SARDINES (Sardina Pilchardus) (72%), extra virgin olive oil (27%), spices (piri - piri, carrot, cucumber, bay leaf, clove) (7,2%) and salt
Allergens in ingredients
Fish and products thereof
May contain traces of:
Crustaceans, Eggs, Gluten, Shellfish, Sulphur dioxide and sulphites > 10
Weight
Net weight: 90 g (Drained weight: 63 g)
Packaging
Packed in can and inside a cardboard case
Storage Conditions (packaged products)
Once opened, refrigerate in a closed container for up to 2 days
Nutrition Declaration
Energy: 1295,8 kJ / 313 kcal
Fat: 27,7 g
of which saturates: 5 g
Carbohydrate: 0,47 g
of which sugars: 0,12 g
Protein: 16 g
Salt: 1,5 g
Typical value per 100 g
The producer

Josè Gourmet - Perafita (Portogallo)

Josè Gourmet - Perafita (Portogallo)

Selected because

Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it

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