Pezzente della Montagna Materana

Sapori Mediterranei is a producer of a very typical salami from the south of Italy, called Pezzente della Montagna Materana, a Slow Food Presidium producted in Cirigliano (MT), in Basilicata region. «When in 1999 I learnt from my mother Giovannina the art of producing salami - told us Giovanni Ciliberti - my expectation was to continue to bring to your tables the flavours and tastes of the past. Nowadays, the authenticity of our salami is for us a gastronomical pride, not a commercial slogan. The aim I pursue every day is to produce quality and authenticity, to create products which contains the history of a land and of its people and to recreate tastes able to gift ancient emotions». Meat exclusively comes from pigs bred in wild and fed with natural foods. The particular and unique taste is given by the use of natural flavourings, established by the tradition, and by the total absence of additives. The careful selection of meat, expert hands and homemade production cycle and the slow seasoning are united in a correct and permanent balance: in this way, patience, care, purity of air and perfect mountain microclimate allow us to offer you a unique experience in taste.