The product
Code, Mantecato Recipe - Baccalà Mantecato
Creamy stockfish great for delicious appetizers
Code:
93690
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 piece
| Description | Stockfish from the North Eastern Europe prepared in a unique way according to the traditional Venetian recipe |
|---|---|
| Appearance | The color is ivory white and the texture is creamy and spreadable |
| Taste | Sweet, round, delicate and slightly savory |
| Curiosity | 'Baccalà Mantecato' is a traditional Venetian recipe |
| Our selection | We chose it because it is prepared with no flours, thickeners, milk as it is made for fresh cod in similar preparations to increase yield. Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives |
| Suggestions | Ready to use, can be eaten warm or cold, as an appetizer, with slices of grilled polenta or crusty bread. Also great with fresh seasonal vegetables |
| Ingredients | Stockfish rehydrated (60%), sunflower seed oil, extra virgin olive oil, salt and pepper. It may contain bones |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | caught |
| Weight | 1 kg |
| Packaging | Packed in a thermosealed tray |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 1790 kJ / 434 kcal Fat: 43 g of which saturates: 0,2 g Carbohydrate: 0,2 g of which sugars: 0,2 g Protein: 11,5 g Salt: 0,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
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