The product

Baccalà Condito Marcolin

Baccalà Condito in a 500 g tray produced by Marcolin
Code:
95852
Country of origin: **
Italy - Veneto
Weight:
500 g approx
Minimum order:
1 piece
More Information
Description Stockfish dried naturally and seasoned with garlic, oil and parsley
Appearance It is presented in big pieces
Taste Delicate
Curiosity At least once a year, the Marcolin family fly personally to Norway, to the islands of Røst, in the southwestern tip of the Lofoten archipelago to select raw fish
Our selection The recipe of Baccalà Condito (seasoned cod) requires that the stockfish, once boiled, is only seasoned with extra virgin olive oil, garlic and parsley
Suggestions A light recipe, perfect base for delicious salads with a high protein content
More Information
Weight 500 g approx
Packaging Packaged in heat-sealed tray in ATM
The producer

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto. The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the processing of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand Baccalà, which identifies the recipes of the Marcolin family.
From the same producer
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