The product

Pesce Spada Affumicato in Busta

Swordfish with sashimi quality, gently smoked in cold
Country of origin:
Italy - Friuli Venezia Giulia
100 g
Minimum order:
1 piece
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Description Sashimi quality swordfish fillets, carefully selected
Appearance Compact, with a nice orange color
Taste Sweet, delicately smoked
Our selection We work for years with Mauro Pighin of Friultrota and we know that he selects only raw materials of quality that result in products with unique
Suggestions Excellent served with an extra virgin olive oil, in combination with celery slices, grapefruit juice, figs, green apple slices
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Ingredients FISH Sword (Xiphias gladius), salt, natural aromas
Allergens in ingredients Fish and products thereof
FAO Area FAO 77
Weight 100 g
Packaging Vacuum packed
Storage Conditions (packaged products) Store in a refrigerator at 0 + 4 ° C
Instructions for use Do not pierce the package
Nutrition Declaration Energy: 582 kJ / 138 kcal
Fat: 3,1 g
of which saturates: 0,5 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 27 g
Salt: 3 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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