The product

Pesce Spada Affumicato Bernardini- Smoked Swordfish

Swordish fillet smoked in a traditional way
Country of origin: **
Italy - Tuscany
1,5 kg approx
Minimum order:
1 piece
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Description The slices are first salted using only sea salt, then dried and smoked with wood essences
Appearance The shape is long and round, perfect for the slicer. The color is pale pink
Taste The taste is delicate, succulent, dolce, round, fresh and delicately smoky. The aftertaste is round, delicate and smoky
Curiosity The swordfish (Xiphias gladius from the Greek 'xiphies', meaning sword), is a large pelagic fish, which in our seas can reach 3 m in length (excluding the sword) and a weight of 350 kg. It is a sprinter and fighting fish, also called by fishermen 'knight fish' not only for the sword but also for the pride in the fight and for the courage with which it tries to free its companion who has fallen into the nets.
Our selection The slices selected by Bernardini are fished on the Mediterranean coast of Spain and frozen on board, in order to maintain all the fresh characteristics associated with a healthy and completely natural preservation process.
Suggestions Special with a drizzle of extra virgin olive oil, accompanied by slices of grapefruit. Also excellent cut into cubes, in a warm salad of potatoes with cherry tomatoes, olives and some capers
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Ingredients SWORDFISH (Xiphias Gladius), salt, smoke, natural flavors
Allergens in ingredients Fish and products thereof
Production Method Fished with purse seine and collection nets
Weight 1,5 kg approx
Packaging Vaccum packed
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Country of origin of the primary ingredient Extra EC
Nutrition Declaration Energy: 565 kJ / 134 kcal
Fat: 3,1 g
of which saturates: 0,5 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 26 g
Salt: 2,5 g
Typical value per 100 g
The producer

Bernardini Gastone - Cenaia Crespina (PI) - Tuscany

Why we chose them
Some customs never grow old, but instead, become traditions. Some flavours can never be forgotten, but instead, become part of a larger passion for authentic and wholesome food. Some secrets are meant to be guarded and handed down from generation to generation. Their name is associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying their wealth of experience while meeting the quality and safety standards required by the modern food industry. Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age naturally as long as it takes to obtain an exquisite product, created for the most finicky palates. Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics; this allows them to provide you with fast and flexible delivery service. Riding successfully on the crest of the growth trend in the sector, the company is now increasingly focused on a desire to build on their reputation, pushing the boundaries of the market where they are already a well-established presence.
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