The product

Pecorino Semistagionato Del Fiorini

Half-matured pecorino produced in Tuscany
Sku:
31333
Country of origin:
Italy, Tuscany
Type of Milk:
Sheep's milk
Weight:
2 kg approx
Minimum order:
1 piece
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Description
Pecorino produced with pasteurized sheep's milk exclusively from the Maremma area and aged at least 2 months
Appearance
The shape is cylindrical and the rind is thick. Its color is medium to dark yellow. The paste is compact, without any eyes and ivory white in colour
Taste
Flavourful and well balanced
Maturing
At least 60 days
Our selection
When we met Angela and Simone we were surprised with their genuine interest and enthusiasm about cheese making. When we tried their cheeses we realized that their products were precisely aligned with our philosophy. What impressed us the most is their commitment to working exclusively with milk sourced from the Maremma area, showcasing a significant step in their dedication to promoting the natural treasures of their territory
Suggestions
Traditionally tasted with toasted home baked bread
Ingredients
Pasteurised sheep's MILK, salt, rennet, lactic ferments
Allergens in ingredients
Milk and products thereof
Weight
2 kg approx
Packaging
Unpacked
Storage Conditions (unpacked products)
Keep refrigerated at +4 and +8 °C
Instructions for use
Rind not edible
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1666 kJ / 402 kcal
Fat: 34 g
of which saturates: 22 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100 g
The producer

Caseificio Il Fiorino - Roccalbegna (GR) - Tuscany

Caseificio Il Fiorino - Roccalbegna (GR) - Tuscany

Selected because

Il Fiorino dairy was founded by Duilio Fiorini in 1957 in Roccalbegna, in the Maremma region. Today it is run by his daughter Angela and her husband Simone, who combine the founder's experience and traditional recipes with an innovative vision of the company, both from a technological and market perspective. Il Fiorino began participating in various international competitions: since 1964, when it received its first award at the Saturnia cheese competition, Angela and Simone have collected over 200 medals at events such as the World Cheese Awards, Mondial du Fromage, Trofeo San Lucio and other important contests. As proof of its deep connection with the Maremma, Il Fiorino only processes milk from sheep raised within a 40 km radius of the dairy, maintains the craftsmanship of certain stages of production and ages the best cheeses in the family cave, earning it the P.A.T. (Traditional Agri-Food Products) certification.

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