The product

Pecorino Romano DOP Porzioni

DOP cheese produced in Sardinia with Sardine breed sheep milk
Sku:
31541
Country of origin:
Italy, Sardinia
Type of Milk:
Sheep's milk
Weight:
300 g approx
Minimum order:
1 piece
Description
DOP cheese produced in Sardinia with sheep's milk of Sardinian breed collected exclusively in Sardinia from cooperative breeders
Appearance
The pasta is white in color, without eye, the crust is thin and white
Taste
Sapid and intense with the characteristics of lactic acid
Maturing
At least 5 months
Curiosity
CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character
Ingredients
Sheep's MILK, salt, lamb rennet, lactic ferments
Allergens in ingredients
Milk and products thereof
Weight
300 g approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep at +4 °C/+ 8°C
Instructions for use
Rind not edible.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1683 kJ / 401 kcal
Fat: 33 g
of which saturates: 23,6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26 g
Salt: 4,7 g
Typical value per 100 g
The producer

CAO Formaggi - Fenosu (OR) - Sardinia

CAO Formaggi -  Fenosu (OR) - Sardinia

Selected because

CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700 members, that was founded in 1966 in the province of Oristano. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.