The product
Pecorino Romano DOP Porzioni
DOP cheese produced in Sardinia with Sardine breed sheep milk
- Sku:
- 31541
- Country of origin:
- Italy, Sardinia
- Type of Milk:
- Sheep's milk
- Weight:
- 300 g approx
- Minimum order:
- 1 piece
- Description
- DOP cheese produced in Sardinia with sheep's milk of Sardinian breed collected exclusively in Sardinia from cooperative breeders
- Appearance
- The pasta is white in color, without eye, the crust is thin and white
- Taste
- Sapid and intense with the characteristics of lactic acid
- Maturing
- At least 5 months
- Curiosity
- CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character
- Ingredients
- Sheep's MILK, salt, lamb rennet, lactic ferments
- Allergens in ingredients
- Milk and products thereof
- Weight
- 300 g approx
- Packaging
- Vacuum packed
- Storage Conditions (packaged products)
- Keep at +4 °C/+ 8°C
- Instructions for use
- Rind not edible.
- Country of origin of the primary ingredient
- Italy
- Nutrition Declaration
-
Energy: 1683 kJ / 401 kcal
Fat: 33 g
of which saturates: 23,6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26 g
Salt: 4,7 g
Typical value per 100 g
The producer
CAO Formaggi - Fenosu (OR) - Sardinia
Selected because
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700
members, that was founded in 1966 in the province of Oristano.
The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in
order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and
recognize the work and characteristics of the sheep milk heritage of the territory.