The product

Pecorino Romano DOP grattugiato

Grated and ready to use Pecorino Romano
Sku:
31550
Country of origin:
Italy, Sardinia
Type of Milk:
Sheep's milk
Weight:
1 kg
Minimum order:
1 piece
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Description
Grated Pecorino Romano PDO packed in a 1 kg bag
Taste
Rich and pleasantly sapid
Maturing
At least 8 month
Our selection
CAO Formaggi (Cooperativa Allevatori Ovini) is a cooperative of 700 members, founded in 1966 with the aim of enhancing Sardinia's pastoral heritage and bringing together a group of farmers to transform the milk from their farms into a distinctive cheese production
Suggestions
Ideal to make the most traditional roman pasta dishes like carbonara and cacio e pepe
Ingredients
MILK of sheep, salt, lactic ferments, lamb rennet
Allergens in ingredients
Milk and products thereof
Weight
1 kg
Packaging
Packaged in a plastic bag in a protective atmosphere
Storage Conditions (packaged products)
Keep at +1 °C/ +4 °C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1638 kJ / 401 kcal
Fat: 33 g
of which saturates: 23,6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26 g
Salt: 4,7 g
Typical value per 100 g
The producer

CAO Formaggi - Fenosu (OR) - Sardinia

CAO Formaggi - Fenosu (OR) - Sardinia

Selected because

CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700 members, that was founded in 1966 in the province of Oristano. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.

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