The product

Pastin Meggio

Minced and flavoured pork meat
Sku:
80127
Country of origin:
Italy, Trentino Alto Adige
Weight:
3 kg approx
Minimum order:
1 piece
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Description
Minced and flavoured pork meat, to be cooked on the griddle
Appearance
A roll of minced meat, to be be cut in slices
Taste
The spiciness in well balanced and doesn't cover the taste of the meat
Maturing
Not expected
Curiosity
Pastin is a typical speciality of Belluno: you can eat it in every festival there. It is prepared with the same dough of fresh Luganega, but it is cold worked, with a different taste
Our selection
It was 1962 when Roberto Meggio began his commercial adventure, opening a small shop in the small town of Grigno in Valsugana. Today the family business is run by Roberto's children, Ezio and Nicoletta. The sausage factory is located on the edge of a wood, in a place surrounded by greenery
Suggestions
To be cut in slices and cooked on the griddle
Ingredients
Pork, salt, dextrose, spices and aromas, antioxidant: E301, preservatives: E250
Weight
3 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store at 0 + 4 ° C
Instructions for use
Inedible casing. To be consumed after cooking
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1138 kJ / 274 kcal
Fat: 23 g
of which saturates: 8,9 g
Carbohydrate: 0,5 g
of which sugars: Protein: 17 g
Salt: 2,03 g
Typical value per 100 g
The producer

Meggio Roberto - Grigno (TN) - Trentino Alto Adige

Meggio Roberto - Grigno (TN) - Trentino Alto Adige

Selected because

We are in the small town of Grigno, in the eastern Valsugana. Here stands the laboratory of Roberto Meggio, a historic producer of traditional cold cuts from Trentino Alto Adige region who has been operating in the butchery sector for over 50 years. The beginning of his activity is in1962 with the opening of a small shop in the town centre. Today, the activity started by Roberto, who in turn learned the art of butchery from his grandfather, is managed by his children Roberto, Ezio and Nicoletta, who continue the family tradition. The company offers a wide range of typical charcuterie, produced using all the parts of the pig, in respect of the rural tradition of the territory, with genuine ingredients and recipes handed down for generations. Their philosophy? To prepare their cold cuts as if they are for them and their family

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