New
The product

Panettone tradizionale

Handcrafted traditioanl Pandoro, in an elegant box
Code:
95037
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 box with 6 pieces
More Information
Description Traditional Pandoro produced by Forno Follador with carefully selected raw materials, including Bourbon vanilla from Madagascar
Appearance When cut it is very soft thanks to the skilful processing of the mother yeast and the long leavening times. The shape is the classic one of an 8- pointed star and the dough is golden and with a regular texture
Taste Fragrant, with an intense note of butter and vanilla
Curiosity Pandoro by Forno Follador is a triumph of softness due to a leavening of almost 50 hours!
Our selection For our first steps in the world of Christmas leavened products, we could only ask to Forno Follador with which we have established a solid relationship: a selection that satisfies the expectations of lovers of great classics, such as Traditional Panettone or Pandoro, but also some less traditional proposals, such as the Panettone with Pistachio or the one with Chocolate and Amarene. For everyone, one common denominator: careful selection of raw materials, processing of fresh mother yeast and respect for traditional leavening times
More Information
Ingredients Type 00 soft WHEAT flour, EGGS, BUTTER, granulated sugar, fresh mother yeast (contains WHEAT), UHT whole MILK, butter of natural cocoa, vanilla paste (sugar, Tahiti vanilla powder, Madagascar vanilla pulp), salt, compressed yeast.
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
Other allergens Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 1 kg
Packaging Packaged in clear bag in box
Storage Conditions (packaged products) Keep in a cold and dry place
Nutrition Declaration Energy: 1498 kJ / 358 kcal
Fat: 18 g
of which saturates: 15 g
Carbohydrate: 25 g
of which sugars: 2 g
Protein: 7,6 g
Salt: 0,21 g
Typical value per 100 g
The producer

PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.