The product

Panettone Tradizionale

Hancrafted Panettone of the Milan tradition, wrapped in bag
Country of origin: **
Italy - Veneto
1 kg
Minimum order:
1 box with 6 pieces
More Information
Description Classic panettone made with rested flours, mother yeast, diced and candied Sicilian oranges and delicious Australian raisins six crowns
Appearance Extremely soft and with an intense yellow paste; the alveolation is widespread and the candied fruit and raisins are well distributed
Taste Fragrant and intense, the oranges and the reasins immediately bring us back to the scents of the Italian Christmas holidays
Curiosity Antonio Follador's panettone is the result of the sum of processing with fresh mother yeast, patience, creativity and careful selection of raw materials that are enhanced at their best, without the addition of additives or preservatives
Our selection Antonio says: "a good Pandoro or Panettone should remind a special flavour that connects with memory, family values and tradition"; Antonio is in love with Christmas cakes and is part of the Academy of the Masters of Mother Yeast and Italian Panettone
Suggestions Perfect as dessert during the Christmas time
More Information
Weight 1 kg
Packaging Packaged in a plastic bag and wrapped
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.