The product

Panettone da Tradizione Incartato

Hancrafted Panettone of the Milan tradition, wrapped in bag
Country of origin: **
Italy - Veneto
1 kg
Minimum order:
1 box with 6 pieces
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Description Classic panettone made with rested flours, mother yeast, diced and candied Sicilian oranges and delicious Australian raisins six crowns
Appearance Extremely soft and with an intense yellow paste; the alveolation is widespread and the candied fruit and raisins are well distributed
Taste Fragrant and intense, the oranges and the reasins immediately bring us back to the scents of the Italian Christmas holidays
Curiosity Antonio Follador's panettone is the result of the sum of processing with fresh mother yeast, patience, creativity and careful selection of raw materials that are enhanced at their best, without the addition of additives or preservatives
Our selection Antonio says: "a good Pandoro or Panettone should remind a special flavour that connects with memory, family values and tradition"; Antonio is in love with Christmas cakes and is part of the Academy of the Masters of Mother Yeast and Italian Panettone
Suggestions Perfect as dessert during the Christmas time
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Ingredients WHEAT flour type 00, BUTTER, fresh orange peel (glucose syrup, fructose, sugar, concentrated lemon juice), granulated sugar, EGG yolk, Australian sultanas (treated externally with 0.5% sunflower vegetable oil) water, sourdough yeast (contains WHEAT), aromatic paste (honey, candied orange paste (fresh orange peel, glucose syrup, fructose, sucrose, lemon juice) orange peel, lemon peel, vanilla from Madagascar and Tahiti), candied cedar (cedar, sugar, glucose, water), granular dehydrated skimmed MILK, salt, BARLEY malt
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
Other allergens Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 1 kg
Packaging Packaged in a plastic bag
Storage Conditions (packaged products) Keep in a cold and dry place
Nutrition Declaration Energy: 1456 kJ / 348 kcal
Fat: 15 g
of which saturates: 9,8 g
Carbohydrate: 47 g
of which sugars: 28 g
Protein: 5,6 g
Salt: 0,16 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.