The product

Panciotto Moro

Bun with a wholemeal look, made with flours type 1
Code:
95015
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
100 g for piece
Minimum order:
1 box with 6 bags with 3 pieces each one
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Description Produced with flours type 1 from a certified and guaranteed 100% Italian supply chain (Veneto and Friuli Venezia Giulia regions), with the addition of toasted barley and fragmented wheat
Appearance Crunchy outside and soft inside, it has a brown colour due to the use of toasted barley; the dough shows diffused holes and a diameter of 12 cm
Taste The presence of toasted barley and fragmented wheat combined with type 1 and 2 flours, it has a particular consistency but always very light and with a slight toasted aroma
Curiosity Antonio Follador's food service line to meet the needs of chefs, bartenders and artisans in the sector who wish to offer stuffed items and focaccias rule of art, where the bread is not a simple container, but contributes with its quality to enhance the taste experience
Our selection Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project
Suggestions Partially cooked product, to be regenerated in a preheated oven at 200 ° C for 3-5 minutes according to the desired level of crunchiness, then cut and stuffed. Once the bag is opened, keep the bread refrigerated and use within 5 days
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Ingredients SOFT WHEAT flour type "1", water, broken WHEAT, liquid MOTHER YEAST (water, soft WHEAT flour type "0"), extra virgin olive oil, salt, soluble BARLEY, BARLEY malt, compressed yeast
Allergens in ingredients Cereals containing gluten and thereof
Other allergens Eggs and products thereof, Milk and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 100 g for piece
Packaging Thawed product packaged in a protective atmosphere
Storage Conditions (packaged products) Keep at a temperature between +0 +4 ° C
Instructions for use Regenerate in a preheated oven at 200 ° C for about 3/5 minutes depending on the degree of crunchiness desired before being cut and stuffed. Once opened, keep refrigerated and use within 4/5 days
Nutrition Declaration Energy: 778 kJ / 186 kcal
Fat: 2,6 g
of which saturates: 0,5 g
Carbohydrate: 37,2 g
of which sugars: 0,7 g
Protein: 6 g
Salt: 1,01 g
Typical value per 100 g
The producer

PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.