The product

Panciotto Bianco Biologico

High hydration bun, crunchy outside and soft inside
Sku:
95016
Country of origin:
Italy, Friuli Venezia Giulia
Weight:
100 g for piece
Minimum order:
1 box with 7 bags with 3 pieces each one
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Description
Produced with organic flours type 1 from a certified and guaranteed 100% Italian supply chain (Veneto and Friuli Venezia Giulia regions), processed with biga and mother yeast
Appearance
It is a soft and light bun with a diffused holes and a thin and rough crust; once heated it becomes pleasantly crunchy on the outside; diameter 12 cm
Taste
The processing with biga gives it a delicate aroma of ripe yeasts
Curiosity
La linea food service di Antonio Follador nasce per soddisfare le esigenze di chef, baristi e artigiani del settore che desiderano offrire imbottiti e focacce a regola d'arte, dove il pane non sia un semplice contenitore, ma concorra con la sua qualità ad elevare l'esperienza gustativa
Our selection
Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project
Suggestions
Partially cooked product, to be regenerated in a preheated oven at 200 ° C for 3-5 minutes according to the desired level of crunchiness, then cut and stuffed. Once the bag is opened, keep the bread refrigerated and use within 5 days
Ingredients
SOFT WHEAT flour type "1" *, water, liquid mother yeast * (water, WHEAT flour type "0" *), salt, extra virgin olive oil *, BARLEY malt *, cane sugar *, compressed yeast. * = Organic
Allergens in ingredients
Cereals containing gluten and thereof
May contain traces of:
Eggs, Milk, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Sesame seeds, Soybeans
Weight
100 g for piece
Packaging
Thawed product packaged in a protected atmosphere
Storage Conditions (packaged products)
Store at a temperature between +0 +4 ° C Once opened, keep refrigerated and use within 4/5 days
Instructions for use
We recommend regeneration in a preheated oven at 200 ° C for 3/5 minutes depending on the type of crunchiness desired before stuffed
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 812 kJ / 194 kcal
Fat: 2,7 g
of which saturates: 0,5 g
Carbohydrate: 38,8 g
of which sugars: 1 g
Protein: 6,3 g
Salt: 1,12 g
Typical value per 100 g
The producer

FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

Selected because

For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.

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