The product

Pancetta Coppata Senza Cotenna

Pancetta without rind and fat, with a lean coppa in the middle
Sku:
78254
Country of origin:
Italy, Emilia Romagna
Weight:
5 kg
Minimum order:
1 piece
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Description
Skinless pancetta, without fat, with a lean coppa in the center and with pork from Emilia Romagna and Lombardy
Appearance
When cut, it's middle is a strong meaty colour, with the fat surrounding it a lighter pink colour
Taste
Sweet and sapid at the same time, with a nice aroma of meat
Maturing
60/90 days
Curiosity
La storia del Salumificio Grossetti è una storia di famiglia che parte da circa la metà dell'ottocento a Pianello, un paese di collina con cultura ed economia tipicamente contadina nel cuore della Valtidone. Forse è proprio questa tradizione tramandata di generazione in generazione che rafforza la passione e l'entusiasmo di Antonio e della sua famiglia, elementi che ci hanno conquistato
Our selection
Salumificio Grossetti is a family company whose history started in the XVII century in Pianello, a small peasant village on the hills in Valtidone valley, between Pavia and Piacenza. Grossetti family used to run a delicatessen shop and to produce in winter the typical charchuterie from pigs bred by local farmers. This tradition, handed down from generation to generation is preserved even today by Antonio and his family, with a passion and an enthusiasm that conquered us
Ingredients
Pork, salt, flavorings, spices, sugars: dextrose, antioxidants E301, preservatives: E252, E250.
Weight
5 kg
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep at temperature between +2 +7 °C
Instructions for use
Product without casing
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1114 kJ / 268 kcal
Fat: 20 g
of which saturates: 8 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 2 g
Salt: 4 g
Typical value per 100 g
The producer

Salumificio Grossetti - Strà di Nibbiano (PC) - Emilia Romagna

Salumificio Grossetti - Strà di Nibbiano (PC) - Emilia Romagna

Selected because

Salumificio Grossetti has a long family tradition in the production of typical cold cuts of Piacenza area, handed down from generation to generation. The laboratory was founded in 1875 in Pianello Val Tidone, a peasant village on the hills, in the heart of Valtidone. Since then, the delicatessen shop has been producing its own cold cuts, only in winter, using the pigs raised by local farmers. Today, after four generations, that laboratory has become a modern plant. Antonio Grossetti together with his sons and nephews Enrico, Alessandro and Eugenia did not accept any shortcuts: the cured meats are still made with a keen eye for quality: "the taste must come only from meat and seasoning" - Antonio says. For this reason, very little salt is used in processing, obtaining a range of salami recognisable by their sweetness. Antonio is also the President of the Salumi DOP Piacentini Consortium. Salumificio Grossetti belongs of course to the Consortium and is the only one in Europe to have received the protected designation of origin for three products: Coppa Piacentina DOP, Pancetta Piacentina DOP and Salame Piacentino DOP

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