The product

Pancetta Arrotolata senza cotenna

Rolled pancetta, rind-free and matured for 35 days
Sku:
78148
Country of origin:
Italy, Tuscany
Weight:
1,5 kg approx
Minimum order:
1 piece
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Description
Rolled pancetta made from Italian pork, matured for at least 35 days and completely free of rind; ready to serve
Appearance
It is presented cut in half and completely free of rind. The fatty and lean parts are clearly distinguishable in the slice
Taste
Rich and very sweet, with a hint of spice
Maturing
35 days approx
Our selection
This product combines practicality with appeal: it is designed to make serving easier, thanks to its compact size and consistent quality, whilst offering excellent value for money
Suggestions
Ideal for those who are used to using rolled pancetta in recipes, whether sliced thick or thin, and for anyone making sandwiches, tramezzini or pizzas
Ingredients
Pig bacon (origin: Italy), salt, natural flavors, spices, dextrose, antioxidant: E301, preservatives E252, E250. Gluten-free. Lactose-free.
Weight
1,5 kg approx
Packaging
Vacuum-packed
Storage Conditions (packaged products)
Store at +2/+5 °C. Store in the fridge after opening.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1716 kJ / 415 kcal
Fat: 38,9 g
of which saturates: 15,3 g
Carbohydrate: 0,4 g
of which sugars: 0 g
Protein: 15,9 g
Salt: 3,7 g
Typical value per 100 g
The producer

Salumi Benvenuti - Lucca (LU) - Tuscany

Salumi Benvenuti - Lucca (LU) - Tuscany

Selected because

Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free, lactose-free and free from milk derivatives.

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