The product
Ossocollo Coppa Stagionata
A typical cured neck of pork produced on the hills of Valdobbiadene
- Sku:
- 80315
- Country of origin:
- Italy, Veneto
- Weight:
- 2 kg approx
- Minimum order:
- 1 piece
- Description
- Italian pork meat
- Appearance
- When cut, the slice has a strong pink colour with veins of white fat
- Taste
- Sapid with aromas of spices used in the treating, for example cinnamon
- Maturing
- At least 60 days
- Curiosity
- In the province of Treviso the cured neck is called Ossocol and it is prepared with a treatment that makes it immediately recognizable.
- Our selection
- This product is different because spices and wine are used in the curing process and the casing that gives to the cured meat the typical characteristics and aromas
- Suggestions
- A sweet piece of charcuterie with distinctive taste. Excellent on its own with some crusty bread or on the top of a bruschetta with some drops of olive oil. Goes nicely with full bodied white wines coming from the area of Veneto like Prosecco and Manzon
- Weight
- 2 kg approx
- Packaging
- Unpacked
The producer
Salumificio De Stefani - Valdobbiadene (TV) - Veneto
Selected because
Salumi De Stefani was born in 1958 as a butcher's shop in the country, in Guia di Valdobbiadene, by Giuseppe De Stefani .
Today the sons Cesare and Giacomo run the company, they continues the tradition of authenticity but with advanced technology.
Experience and a passion of Caesar and James have made their products, quality meats that retain the aroma and flavor of the agricultural world has
passed.
