The product

Ortus "Latte Fieno STG"

Soft cheese perfect for melting and produced with milk from cows fed with hay
Sku:
31157
Country of origin:
Italy, Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
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Description
Pasteurised whole milk coming from cows bred in Alto Adige and Alta Pusteria
Appearance
The paste is soft, with small eyes and pieces of tomatoes and wild garlic
Taste
Sweet with a delicate aroma of tomatoes and recognisable hints of wild garlic
Maturing
At least 60 days
Our selection
For some years, Tre Cime Mondolatte has joined the "Hay Milk" Project, a traditional specialty guaranteed (TSG) since 2016. The regulation requires the milk to be produced from animals fed mainly with fresh grass in summer and hay in winter, according to the rhythm of the seasons. The great variety of herbs that the cows eat during the summer give the milk an unmistakable richness of aromas. In winter the cows are fed mainly with hay, integrated with small amounts of bran, cereals and protein plants, with no silage and GMO feed
Suggestions
Delicious melted on a slice of bread or on boiled potatoes
Ingredients
Hay MILK TSG, lactic ferments, salt, rennet, orsino garlic and tomato
Allergens in ingredients
Milk and products thereof
Weight
2 kg approx
Packaging
Unpacked
Storage Conditions (unpacked products)
Store at a temperature between +1/ +10 ° C
Instructions for use
Remove the rind before consumption
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1609 kJ / 388 kcal
Fat: 32 g
of which saturates: 21 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 1,4 g
Typical value per 100 g