The product

Olive Verdi Bella di Cerignola

One of the most famous Italian olives coming from Puglia
Code:
93241
Country of origin:
Italy - Apulia
Weight:
2900 g (net weight), 1900 g (drained weight)
Minimum order:
1 piece
More Information
Raw material GG in calibre green olives coming from the city of Cerignola
Appearance Those are distinguished by the oval shape, larger than other varieties, and the ease of detachment of the very fatty pulp from the core
Taste The taste is sweet, fresh and herbal; the aftertaste is round, long and woody
Curiosity The olives are processed according to tradition with the ancient system known as "Sivigliano" which involves several stages: the process that decreases the bitter component; immersion in a saline solution; the pasteurization that stabilizes the product
Our selection Abbiamo scelto le olive prodotte dall'azienda agricola Fratepietro di Cerignola (perchè produce olive Bella di Cerignola dal 1980, seguendo con attenzione l'intera filiera: un aspetto al quale Andrea e il papà Giovanni, oggi a capo dell'azienda, tengono particolarmente
Suggestions Ideal for seasoning a salad, to enrich the classic Italian appetizer or simply as an aperitif
More Information
Ingredients Olives 'Belle di Cerignola', water, salt, acidity regulator: lactic acid and citric acid, antioxidant: L-ascorbic Acid
Weight 2900 g (net weight), 1900 g (drained weight)
Packaging Glass Jar
Storage Conditions (unpacked products) Store in a cool and dry place
Storage Conditions (packaged products) Store in a cool and dry place
Instructions for use Once opened keep refrigerated covered by brine
Paese di origine ingrediente principale Cerignola
Nutrition Declaration Energy: 607 kJ / 147 kcal
Fat: 14 g
of which saturates: 2 g
Carbohydrate: 4,7 g
of which sugars: 2,6 g
Protein: 1,3 g
Salt: 4 g
Typical value per 100 g
The producer

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina, who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as respect for men, nature in its own time, genuine flavors and the idea of sustainable progress.
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