The product

Olive all'ascolana prefritte 190g

Olive Ascolane stuffed with meat, wrapped in a crispy breadcrumb coating, 190 g
Sku:
95751
Country of origin:
Italy, Marche
Weight:
190 g
Minimum order:
1 piece
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Description
Olives stuffed with meat wrapped in a crunchy breading
Appearance
The outer coating is thin, golden, uniform and pleasantly crispy once cooked; the inside is soft and juicy
Taste
Tasty, with a good balance between the savoury flavour of the meat and the sweetness of the olives; the breadcrumb coating is delicious and not at all heavy
Curiosity
The term 'olive all'ascolana' describes a recipe based on pitted olives, stuffed, breaded and fried, but in Ascoli the recipes vary from house to house and every 'vergara' (lady of the house) has her own secret recipe
Our selection
The raw materials used are of high quality and carefully selected. The recipe followed by Migliori Olive adheres to the tradition of Ascoli Piceno. These Olive Ascolane are pre-fried: the first frying is light and delicate, using high oleic sunflower oil, the second is up to you!
Suggestions
Product to be reheated: fry in oil at 165°C for 2 minutes, or bake in a fan oven or air fryer at 230°C for 12 minutes. This tray contains 11-12 olives
Ingredients
Green olives 40% (green olives, salt, fennel seeds). For the filling 38%: beef and pork (origin: Italy), Parmigiano Reggiano DOP(MILK, salt, rennet), pasteurized EGGS, extra virgin olive oil, onion, carrot, CELERY, white wine, salt, pepper, nutmeg.br eading: breadcrumbs (type 0 soft WHEAT flour, water, salt, natural yeast), pasteurized EGGS, type 00 soft WHEAT flour, sunflower oil. May contain olive stones or parts thereof.
Allergens in ingredients
Celery and products thereof, Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
May contain traces of:
Mustard, Soybeans
Weight
190 g
Packaging
Heat-sealed tray in a protective atmosphere
Storage Conditions (packaged products)
Store at + 0 °C/ +4 °C
Instructions for use
Consume after cooking in a ventilated oven or air fryer at 230 °C for 12 minutes. Fry in oil at 165 °C for 3 minutes.
Nutrition Declaration
Energy: 1023 kJ / 246 kcal
Fat: 16,4 g
of which saturates: 5,13 g
Carbohydrate: 8,3 g
of which sugars: 1,3 g
Protein: 16,2 g
Salt: 1,66 g
Typical value per 100 g
The producer

Migliori Olive - Ascoli Piceno (AP) - Marche

Migliori Olive - Ascoli Piceno (AP) - Marche

Selected because

Migliori is the surname of Nazzareno, known to everyone as Zè, founder and driving force behind the company of the same name, an institution in Ascoli Piceno for its stuffed olives, now run by the second generation with Augusto Migliori. Nazzareno has been breathing in the scent of Olive Ascolane since he was a child, but it was only when he had to renew his deli shop proposal that he thought of reviving his grandmother Maria's recipe, to introduce everyone to the flavours he had grown up with. An ancient recipe that boasts top-quality ingredients: carefully selected meats, Parmigiano Reggiano DOP aged for at least 30 months and olives, the real stars of this gem. The Migliori family has a deep connection to olives, which is why they are promoting a project to revive the cultivation of Oliva Ascolana del Piceno DOP, which were in danger of disappearing in favour of more profitable crops. However, the current availability of Oliva Ascolana del Piceno DOP is limited, and most of the production is made with Greek olives of the Halkidiki variety. Once pitted, they are stuffed according to the traditional recipe, breaded and gently fried in high oleic sunflower oil.

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