The product

Mostarda di Cipolla - Organic Red Onions Mustard

Mustard produced in artisanal way with organic onions
Country of origin:
Italy - Lombardy
440 g
Minimum order:
1 piece. Also available in 110 g jar (codice 93155) and in pots of 2kg (code 93129)
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Description Whole pieces of candied red onions. Organic farming
Taste The taste is piccante, but delicate
Curiosity Fruit and mustard have been combined since the Lombard creation of mostarda di frutta in the 14th century. Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very hot), quince mostarda (or mostarda vicentina, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mostarda refers to sweet condiments made with fruit, vegetables and mosto, grape juice that gets simmered until syrupy
Our selection We work since many years with family Luccini, because the mustards Cicogna stand out for the quality of the material before that for the craftsmanship of the production. A quality that is recognized on the palate
Suggestions Perfect with matured cheeses, in particular with Montasio and Gruyere
More Information
Weight 440 g
Packaging Glass jar
The producer

La Cicogna - Cicognolo (CR) - Emilia Romagna

Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise awareness of the Mostarda Cremonese outside the local reality. In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth trying.
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