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The product
Mostarda di Cipolla - Organic Red Onions Mustard
Mustard produced in artisanal way with organic onions
Code:
93168
Country of origin:
Italy - Lombardy
Weight:
440 g
Minimum order:
1 piece. Also available in 110 g jar (codice 93155) and in pots of 2kg (code 93129)
| Raw material | Whole pieces of candied red onions. Organic farming |
|---|---|
| Taste | The taste is piccante, but delicate |
| Curiosity | Fruit and mustard have been combined since the Lombard creation of mostarda di frutta in the 14th century. Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very hot), quince mostarda (or mostarda vicentina, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mostarda refers to sweet condiments made with fruit, vegetables and mosto, grape juice that gets simmered until syrupy |
| Our selection | We work since many years with family Luccini, because the mustards Cicogna stand out for the quality of the material before that for the craftsmanship of the production. A quality that is recognized on the palate |
| Suggestions | Perfect with matured cheeses, in particular with Montasio and Gruyere |
| Ingredients | Brown sugar, onion, lemon juice, mustard essence |
|---|---|
| Allergens | Mustard and products thereof |
| Other allergens | Celery and products thereof |
| Weight | 440 g |
| Packaging | Glass jar |
| Storage Conditions (unpacked products) | Keep in cool dry place |
| Storage Conditions (packaged products) | Keep in cool dry place |
| Nutrition Declaration | Energy: 1233 kJ / 312 kcal Fat: <0.1 g of which saturates: <0.01 g Carbohydrate: 76 g of which sugars: 74 g Protein: 0,8 g Salt: 0,01 g Typical value per 100 g |
The producer
La Cicogna - Cicognolo (CR) - Emilia Romagna
Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise
awareness of the Mostarda Cremonese outside the local reality.
In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth
trying.
See also:
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