The product

Mortadella Gloriosa al Tartufo

A gourmet mortadella enriched with pieces of truffle
Sku:
78722
Country of origin:
Italy, Emilia Romagna
Weight:
5 kg approx
Minimum order:
1 piece
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Description
Mortadella produced with pork of european origin and black truffle
Appearance
The slice is pink colour with white fat pieces; the black truffle is well visible
Taste
Sweet and delicate, the aromatic contribute coming from the truffle is well balanced
Maturing
Non prevista
Our selection
In this Mortadella the taste of meat is combined with the scent of the truffle, creating a unique and unmistakable mix
Suggestions
Excellent both thinly sliced or into cubes, interesting combined with scallops
Weight
5 kg approx
Packaging
Vacuum packed in bags
The producer

Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna

Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna

Selected because

It's based in Renazzo di Cento, a small town between Bologna, Modena and Ferrara. Bonfatti Salumi was born after the second World War, the know-how is handed down from father to son. After more than 60 years, and three generations, the business is still producing different type of charcuterie. The secret is always the same: high quality of raw material and a handcraft approach in all the production phases. Mortadella Classica (Slow Food presidium) is the most important and representative product for Bonfatti, but their expertise permitted them to rediscover and produce others rare cooked local salami as Salame Rosa and Mortadella Lyon. Products that Slow Food promote as "presidium" to preserve the Bolognese traditional cooked cured meats

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