The product

Mortadella artigianquality

3.5 kg version of traditional Artigianquality Mortadella
Sku:
78768
Country of origin:
Italy, Emilia Romagna
Weight:
3,5 kg approx
Minimum order:
1 piece
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Description
Small format, in half, of the classic Artigianquality Mortadella, made according to the traditional recipe with 100% Italian fresh meat and natural spices; without pistachio
Appearance
The slice, with a diameter of 16-19 cm, has a beautiful pink colour and a uniform texture
Taste
The flavour is mild and delicate thanks to a balanced spiciness that enhances the taste of the raw materials
Maturing
Not expected
Curiosity
Artigianquality Mortadella is produced exclusively with fresh Italian pork meat (shoulder, ham trimmings and throat fat - without tripe, emulsions or rind) and with moderate use of natural spices, without chemical flavourings. It is stuffed into natural casings and cooked slowly in accordance with the product's cooking times. Furthermore, it is free from milk derivatives, gluten or emulsifiers
Our selection
A traditional mortadella that offers the convenience of a small format: an increasingly crucial aspect in terms of consumer needs, reduced staff training requirements and the ever-increasing structural limitations of shops and kitchens
Suggestions
Thickly sliced or diced, perfect on a slice of freshly toasted bread
Ingredients
Pork (Origin Italy), salt, spices, natural flavors, antioxidant E301, preservative E250
Weight
3,5 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store in the refrigerator from +2 °C to +6 °C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1180 kJ / 285 kcal
Fat: 25 g
of which saturates: 10 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 15 g
Salt: 2 g
Typical value per 100 g
The producer

Artigianquality - Bologna (BO) - Emilia Romagna

Artigianquality - Bologna (BO) - Emilia Romagna

Selected because

Artigianquality is a laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco Scapin. Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella where, thanks to the skills of Silvio, everything is done in a craftsmanship way. High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio. No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.

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