The product

Morlacco Cremoso - vendita al cucchiaio

A creamy version of Morlacco made with raw cow's milk
Sku:
30246
Country of origin:
Italy, Veneto
Type of Milk:
Raw milk, Cow's milk
Weight:
4 kg approx
Minimum order:
1 piece
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Description
A creamy Morlacco produced by Enrico Catuzzo with raw cow's milk
Appearance
The rind is almost missing, ivory white in colour and it shows the signs of the basket; the paste is compact, moist and presents eyes
Taste
Savory, with a well-balanced acidity, with pleasant lactic sensation and light animal hint
Maturing
At least 10 days
Our selection
A very creamy Morlacco which can be served "with spoon". It is produced by Enrico with traditional techniques.
Suggestions
Perfect to prepare cheese creams, lasagna, melted on polenta or to flavouring pizza.
Ingredients
Raw cow's MILK, salt, rennet and ferments
Allergens in ingredients
Milk and products thereof
Weight
4 kg approx
Packaging
Packaged in food paper with wooden band
Storage Conditions (packaged products)
Keep at +0 °C/ +8 °C
Instructions for use
Rind not edible.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1107 kJ / 267 kcal
Fat: 22,5 g
of which saturates: 14,5 g
Carbohydrate: 1,6 g
of which sugars: 1,6 g
Protein: 14,5 g
Salt: 1,3 g
Typical value per 100 g