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Monte Veronese d'allevo DOP di Malga

Formaggio semigrasso a pasta semicotta, prodotto dai Cimbri fin dal 1200
Code:
30872M18
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
Weight:
8 kg approx
Minimum order:
1/8
More Information
Maturing At least 12 months
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Ingredients Thermised MILK, salt, rennet
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 8 kg approx
Storage Conditions (unpacked products) Keep refrigerated below +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1996 kJ / 457 kcal
Fat: 37 g
of which saturates: 25 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: 31 g
Salt: 2,1 g
Typical value per 100 g
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