The product

Monte Cesen

Cheese produced in alpeggio pasture in the Mariech mountain on Mount Cesen
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
3 kg circa
Minimum order:
1 pezzo
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Raw material Cheese produced with raw cow's milk obtained from Bruna breed cows. It is produced only in summer in the alpeggio pasture in the Mariech mountain on Mount Cesen
Appearance The pasta is elastic, straw-yellow
Taste Sweet and soluble, with lactic notes, of butter and straw
Curiosity Bruna Italiana has a gentle look and temperament very docile, the look is harmonious and the brown coat. It is a dual-style race. It has a consistency of 570,000 head on national territory of which 343,000 cows, against the more than 3 million Frisona breeds. Even today the largest number of farms is located in particularly disadvantaged areas of mountain and hill. It produces about 7000 liters of milk per lactation cycle (about 23 liters per day). The milk of this breed is particularly rich in fat and protein, therefore of better quality; Moreover, the caseosy reticulum retains more fat and more protein, thus increasing the yield in cheese making (up to 1 kg of extra cheese per 100 liters of milk)
Our selection It is produced by the Ponte Vecchio farm, run by Italo Curto and his sons Fabio and Stefano, who passionately and devotedly manage the production of cheese to the stable where they breed the Bruna breed, the cellar and the farmhouse on Monte Cesen. 1500 meters above sea level, in the municipality of Valdobbiadene (TV) where in summer they move with animals
Suggestions Great for meal, cooked to the electric plate, or served with polenta
More Information
Ingredients MILK(Origin of milk: Italy), salt, rennet
Allergens Milk and products thereof
Weight 3 kg circa
Packaging Bulk
Storage Conditions (unpacked products) Store at +4 +8 ° C
Instructions for use Remove the crust before consumption
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1756 kJ / 423 kcal
Fat: 35,28 g
of which saturates: 18,32 g
Carbohydrate: 0,13 g
of which sugars: 0,13 g
Protein: 26,35 g
Salt: 1,65 g
Typical value per 100 g
The producer

Ponte Vecchio - Vidor (TV) - Veneto

Why we chose them
Ponte Vecchio is farm run by Italo Curto, cheese-maker since 1974, together with his sons Stefano and Fabio, the forth generation in a family devoted to farming and cheese-making. Curto family controls the whole chain, from the production of grass and cereals to the feed of the animals and then to the cheese-making. Italo is one of the founders of the Consortium Disolabruna, an association of producers which promotes the cheeses made with milk from the Bruna cow. So, at Ponte Vecchio, they raise their own Bruna cows within their farm and produce an interesting range of raw milk cheeses in their own dairy. All over the year the company is located in Vidor, at the foots of Prealpi of Treviso area, whereas in summer all the family and the animals move to Malga Mariech, a mountain dairy located at 1500 meters hight. "Tradition that renews itself" is the slogan of Ponte Vecchio, thanks to the sinergy between the long experience of Italo and the best technology, the result of technical knowledge and fresh thinking of his sons. Stravacco, a new version of Morlacco, is the cheese that better represents their vision. As Fabio says: "Tradition is yesterday innovation".
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.