The product

Montasio PDO Mezzano - Cividale dairy

Tipical cheese made with cow' milk
Code:
30720
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
 Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
More Information
Raw material Thermized cow's milk awarded only by dairy members
Appearance The rind is thin and some elastic. The color of the rind is ivory to straw. The paste is compact and some elastic with some small eyes scattered across. The color of the paste is straw
Taste The taste is round, smooth, creamy, dolce and delicate. The aftertaste is round, smooth, buttery with aromas of milk and flowers
Maturing At least 6 months
Curiosity Montasio is a cheese with long and great history. It has been produced in the Friuli region since 1200 and more particular in the fertile pastures of Jof di Montasio. In the 13th century and after it was produced by the Monks of the Moggio Udinese monastery, became Montasio, the cheese that we know today. Historical references prove that since 1775 Montasio has been commercialized and move frequently to the markets with San Daniele ham
Our selection The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality
Suggestions A perfect table cheese that is also great to use in cooking
More Information
Ingredients Thermised MILK, salt, rennet, lactic ferments, preservative: lysozyme (EGG's protein).
Allergens Eggs and products thereof, Milk and products thereof
Weight 6 kg approx
Packaging Whole wheel unpacked, fractions in thermoshrinking film
Storage Conditions (unpacked products) Keep in cool place
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Aut CPMC n. 92/12. Sell fractionated
Nutrition Declaration Energy: 1663 kJ / 401 kcal
Fat: 33 g
of which saturates: 25 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26 g
Salt: 1,7 g
Typical value per 100 g
The producer

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality.
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