The product

Montasio DOP Fresco Prodotto della Montagna - Agricansiglio

Montasio DOP made with raw milk collected in Cansiglio area
Sku:
30670
Country of origin:
Italy, Veneto
Type of Milk:
Raw milk, Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
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Description
Raw cow's milk collected exlusively by two farms of the cooperative located between the Cansiglio plateau and the village of Fregona
Appearance
The rind is smooth and elastic, straw yellow in colour; the paste is compact with small eyes
Taste
Sweet, with pleasant sensations of milk and butter and with a good persistence thanks to the use of raw milk
Maturing
At least 60 days
Curiosity
The denomination "Prodotto della Montagna" (Mountain Selection) identifies the cheeses produced with milk collected above 600 meters of altitude
Suggestions
Ottimo degustato in purezza o accompagnato da verdure cotte o crude
Ingredients
Raw MILK, salt, rennet, preservative: lysozyme (EGG's protein).
Allergens in ingredients
Eggs and products thereof, Milk and products thereof
Weight
6 kg approx
Packaging
Unpacked whole form, vacuum packed the fractioned
Storage Conditions (unpacked products)
Store between +2°C and +6°C
Storage Conditions (packaged products)
Keep refrigerated below +4°C
Instructions for use
Rind not edible. Sell fractionated.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1592 kJ / 384 kcal
Fat: 32 g
of which saturates: 24 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 24 g
Salt: 1,6 g
Typical value per 100g
The producer

Latteria di Soligo - Farra di Soligo (TV) - Veneto

Latteria di Soligo - Farra di Soligo (TV) - Veneto

Selected because

Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In 2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes place inside the spectacular natural caves Grotte del Caglieron.

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