Mini Bun Burger

A 30 g version of the Bun Burger, perfect for appetizers

Description: A 30 g version of the Bun Burger, made with selected, high-quality ingredients and free from preservatives; to be stored at room temperature
Appearance: The crust is thin, beautifully golden and caramelised, with no seeds, whilst the inside is light, soft yet firm
Taste: Less sweet and more fragrant than the classic American bun
Our selection: Dolcevia was one of the first companies to invest in fresh baked goods that can be stored outside the fridge, using mini oxygen absorbers in every pack. This guarantees a shelf life of 60 days from the date of packaging!
Suggestions: Reheat in the oven or an air fryer at 200°C for 1-2 minutes or until they reach the desired crispness, or in a hot frying pan. Excellent as an aperitif or for making stuffed cicchetti; try them with pulled pork and coleslaw, or fried chicken with spicy mayo

Ingredients: Soft WHEAT flour (type 00), whole cow's MILK, mixed EGG, granulated sugar, BUTTER, baker's yeast, salt, WHEAT malt.
Allergens in ingredients: Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
May contain traces of:: Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Soybeans
Weight: 450 g (15 pieces of 30 g each)
Packaging: Plastic bag with active packaging system (oxygen absorber)
Storage Conditions (packaged products): Store in a cool, dry place away from heat sources. Once opened store in the fridge and consume within 3 days.
Instructions for use: Regenerate the product to taste it at its best, in the oven or air fryer at 200°C for 1-2 minutes, or until desired crispiness, or in a hot pan.
Nutrition Declaration: Energy: 1088 kJ / 260 kcal
Fat: 5,5 g
of which saturates: 2,9 g
Carbohydrate: 44 g
of which sugars: 7,5 g
Protein: 8,4 g
Salt: 1,3 g
Typical value per 100 g