The product

Mandarone Recco

Great size pasta filata cheese, aged 24/26 months by Enzo Recco
Sku:
31320
Country of origin:
Italy, Lazio
Type of Milk:
Raw milk, Cow's milk
Weight:
30 kg approx
Minimum order:
1/8 - only by reservation
Product sheet in PDF Share via mail
Description
Pasta filata cheese produced with whole cow's raw milk; the long ageing gives to the cheese complexity and personality
Appearance
Great size cheese with a smooth rind ; the paste is straw coloured, tending to pale pink the more we go from the centre to the rind
Taste
The aromas remember notes of milk, nature, hay, flowes, fermented fruits and cellar; the taste is full and intense, tasty and a bit spicy
Maturing
At least 24 months
Curiosity
Gambero Rosso, a renowned Italian gastronomic magazine, awarded Mandarone by Enzo Recco with the first place podium in the ranking of the best Italian provolone.
Our selection
The Mandarone matured by Enzo Recco has a particular and unmistakable pinky coloured paste
Ingredients
Raw cow MILK, salt, rennet, preservative: E239. Treated in rind with preservative: E203, E235
Allergens in ingredients
Milk and products thereof
Weight
30 kg approx
Packaging
Whole wheel unpacked, fractions vacuum packed
Storage Conditions (packaged products)
Keep in a cool and dry place. Product vacuum packed must be refrigerated at +4°C
Instructions for use
Rind not edible
Nutrition Declaration
Energy: 1544 kJ / 372 kcal
Fat: 30 g
of which saturates: 20 g
Carbohydrate: of which sugars: 0 g
Protein: 25 g
Salt: 2,5 g
Typical value per 100 g