The product

Lingua Salmistrata Cotto Spellata Bovino Adulto

A must in boiled meat service, ready to use, already cooked
Sku:
80101
Country of origin:
Italy, Veneto
Weight:
1,2 kg approx
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
Tonge of adult bovine, boiled in water; free from milk derivatives, gluten or glutamate
Appearance
It is presented whole and already peeled, ready for service and vacuum packed
Taste
Sweet, soft on the palate, slightly spicy
Maturing
Not expected
Curiosity
The pickling is done dry, according to the old recipe of the great-grandfather: the tongues are arranged in layers and sprinkled with a mixture of spices, then pressed and marinated for about 4 weeks and finally cooked and skinned
Suggestions
To be served in slices not too thin, with a purée or horseradish cream as an accompaniment; perfect even with a parsley sauce
Ingredients
Adult bovine tongue, sale, spice mixture, preservative: potassium nitrite
Weight
1,2 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store at a maximum temperature of +4 ° C
Country of origin of the primary ingredient
EC
Nutrition Declaration
Energy: 1417 kJ / 343 kcal
Fat: 32,1 g
of which saturates: 17,9 g
Carbohydrate: 1,6 g
of which sugars: 0,5 g
Protein: 11,9 g
Salt: 3,8 g
Typical value per 100 g
The producer

Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto

Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto

Selected because

"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.

From the same producer

See all products