The product

Lenticchie al naturale

Boiled lentils, ready to use for salads or creams
Country of origin: **
Italy - Veneto
300 g net weight, 220 g drained
Minimum order:
6 pieces
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Description Italian lentils boiled and preserved with water and salt
Taste Sweet and delicate
Our selection DelSanto is present in the food sector since more than 30 years and it specialized in the working and conserving of vegetables, legumes and fresh mushrooms. DelSanto chooses the raw materials with a great attention, according to the seasonality, and the production process aims to conserve the original characteristics of the vegetables
Suggestions Ready to use lentils, perfect for salads or soups. Delicious also blended directly in their glass jar to make a lentils cream
More Information
Ingredients Lentils, water, salt
Other allergens Cereals containing gluten and thereof
Weight 300 g net weight, 220 g drained
Packaging Glass jar
Storage Conditions (packaged products) Store in a cool, dry place away from direct sunlight and heat sources. After opening, store in a refrigerator at +4 ° C and consume within 4 days
Nutrition Declaration Energy: 397 kJ / 94 kcal
Fat: 0,5 g
of which saturates: 0 g
Carbohydrate: 15,3 g
of which sugars: 0,7 g
Protein: 5 g
Salt: 0,5 g
Typical value per 100 g
The producer

DelSanto - Santa Giustina in Colle (PD) - Veneto

Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new technologies to better preserve food, especially vegetables, legumes and fresh mushrooms. DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all DelSanto products are made with no preservatives, no additives and no chemical agents. Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the "Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
The recipe

Zuppa di lenticchie all’indiana

Ingredienti per 2/3 persone: 240g lenticchie, 200g farro, 5cm carota, 5cm porro tritato, 5cm sedano costa, 1 foglia di alloro, 1-2 cucchiaini polvere di curry, 1 patata di medie dimensioni, 500ml brodo vegetale, olio evo, sale Scolate le lenticchie e il farro dalla loro acqua di cottura e manteneteli separati. Tagliate a cubetti regolari la cipolla, la carota e il sedano. Versate in una casseruola un paio di cucchiai di olio e rosolate le verdure con un pizzico di sale. Se necessario aggiungete poca acqua per evitare che brucino. Fate stufare con coperchio finchè diventano saporite. Aggiungete il curry e lasciate insaporire per un paio di minuti a fuoco lento. A questo punto versatevi le lenticchie, la patata pelata e tagliata a cubetti, la foglia di alloro ed infine il brodo. Cucinate a bollore leggero per 20/25 minuti. Se la si vuole fare la vellutata, frullate con un frullatore ad immersione. Aggiustate di sale e versatevi il farro. Fate cuocere ancora per altri 5 minuti. Servitela calda con un filo d'olio a crudo.
In the same recipe
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