The product

Latteria of Tarzo Matured

Typical cheese from Treviso area produced by a small dairy
Code:
30564
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
More Information
Raw material Typical cheese from Treviso area made from pasteurized cow's milk. This cheese is matured at least 12 months
Appearance The rind is smooth and its color is straw pale, the paste is compact with small to medium eyes scattered across
Taste Sweet, with notes of cooked butter and forage
Maturing At least 12 months
Curiosity The Dairy Latteria Sociale di Tarzo is a cooperative that was found in 1948 and today has 15 member companies with a total daily production of 35-40 tons of milk. The cooperative is working exclusively the milk produced by member companies, all located near the dairy, in the valley between Vittorio Veneto and Follina- in the Trevisan Prealps.
More Information
Ingredients MILK, rennet, salt, preservative: Lysozyme (EGG's protein)
Allergens Eggs and products thereof, Milk and products thereof
Weight 6 kg approx
Packaging The whole unpacked, fractions thermo shrink film packed
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption
Nutrition Declaration Energy: 1842 kJ / 444 kcal
Fat: 36,94 g
of which saturates: 22,57 g
Carbohydrate: 0,15 g
of which sugars: 0,15 g
Protein: 27,79 g
Salt: 2,04 g
Typical value per 100 g
The producer

Latteria di Tarzo - Tarzo (TV) - Veneto

Why we chose them
The Social Dairy in Tarzo is a cooperative that only works milk which is produced by associated companies. These companies are situated around to the cheese farm, in the valley between Vittorio Veneto and Follina (Prealpi Trevigiane). The dairy was established in 1948 and there were 170 business partners, today there are only 15 business partners. The production amounts are about 35-40 quintals of milk per day, that derive from Brown Swiss cows and red spotted breed cows. The cheesemaker, Martino Grillo, worked for 15 years in the Tambre dairy, that is located on the "Altipiano del Casiglio" and in 1997 he began to work for the dairy in Tarzo. Since 1997 he won a lot of awards, mainly with the "Grillo", the gold medal from 2007 to 2011 and the silver medal in 2013 in Caseus Veneti, finally the Roma award in the National Competition about cheeses in 2013. But also the others Martino cheeses are award winning; e.g. the gold medal to Latteria Stagionato cheese in 2012 in Caseus Veneti and in 2013 he won two others medals, gold and silver, to Latteria and Montasio.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.