The product
Jam with prunes quince pear and Armagnac
Jam with prunes, quince pear and Bas Armagnac
Code:
93848
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
270 g
Minimum order:
1 piece
| Description | Prunes, quince pear and Bas Armagnac |
|---|---|
| Appearance | Creamy with prunes and quince pear pieces |
| Taste | Delicate; the Bas armagnac gives it typical barrique scent of aging |
| Our selection | Alessio works the fruits at full maturity, cutting and cooking them in big pieces because they give to the jam a fantastic texture |
| Suggestions | Excellent for breakfast and in tarts. Try it with spicy Gorgonzola, Toma Blu di Lanzo, Cabrales and smoked hams |
| Weight | 270 g |
|---|---|
| Packaging | Glass jar |
The producer
La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia
Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a
chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant
Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his
chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition
of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created
his recipes in order to embrace the European tastes and culture. Moreover, he realized them by keeping in mind a clear project od matching
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