The product

Jam 'Il sole d'inverno'

Oranges, dried figs, dates and nuts jam
Code:
93849
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
270 g
Minimum order:
1 piece
More Information
Raw material Natural leafy oranges, dried figs, dates, nuts; with Rum
Appearance Creamy with oranges and dried fruit pieces
Taste A jam that contains all the flavor of the table of Christmas
Our selection Alessio only works seasonal fruits that buys from trusted farms; every fruit grows best in a territory and with a particular climate. Oranges and lemons for example come from Francofonte, in Sicily
Suggestions Delicious paired with aged pecorino cheese, ideal for stuffing cakes or biscuits
More Information
Ingredients Orange 58%, white cane sugar, dried figs 2%, dates 2%, reisin 2%, WALNUTS 2%, fennel seeds, lemon juice, rhum
Allergens Nuts and products thereof
Weight 270 g
Packaging Glass jar
Storage Conditions (packaged products) Keep at room temperature
Instructions for use Once opened keep in fridge
Nutrition Declaration Energy: 1082 kJ / 255 kcal
Fat: 2,06 g
of which saturates: 0,2 g
Carbohydrate: 56,7 g
of which sugars: 56,7 g
Protein: 1,32 g
Salt: 0,01 g
Typical value per 100 g
The producer

La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia

Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created his recipes in order to embrace the European tastes and culture. Moreover, he realized them by keeping in mind a clear project od matching
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