The product

Gruyere AOC Gourmino Selection

A Gruyère with long maturation and intense flavor, for connoisseurs
Country of origin: **
Type of Milk:
Raw Cow's milk
32 kg approx
Minimum order:
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Description Raw cow's milk
Appearance The rind is brown while the paste is straw coloured, compact and without eyes; it presents some crystals due to maturation
Taste Well defined and aromatic, long maturation expresses the most elegant organoleptic characteristics of this cheese: exotic fruit notes and gentle spicy hints give a unique experience
Maturing At least 12 months
Suggestions We recommend to taste it purely or to add complexity to a fondue
More Information
Ingredients Raw cow MILK, salt, rennet, lactic ferments
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 32 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Switzerland
Nutrition Declaration Energy: 1645 kJ / 398 kcal
Fat: 32 g
of which saturates: 19 g
Carbohydrate: <0.1 g
of which sugars: <0.1 g
Protein: 27 g
Salt: 1,4 g
Typical value per 100 g
The producer

Gourmino - Langnau - Switzerland

Why we chose them
In 2001, in a rather impervious territory, five dairies founded the Gourmino in Langnau, Switzerland, in the Valley of Emme, with the intention of joining forces to market their products. Gourmino deals with the entire supply chain: from milk production to cheese processing and maturing. Milk is harvested only by local breeders, who run their dairies from generation to generation in total respect of nature and animals. They also have chosen not to use silage in order to obtain high quality milk. Cheese production takes place in small farm cheese factories, which still work in the artisanal way, often producing the ferments needed for processing in the same dairy, with a logic very far from that of the large industries dominating the Swiss cheese market. The cheeses are brought to the maturing premises at Langnau where affinage takes place. A short supply chain, to guarantee the quality of cheeses and to preserve the centuries-old tradition of this region of Switzerland.
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