The product

Goose Raw Ham - smoked

A very small version of cured ham but made with goose meat
Country of origin: **
Italy - Friuli Venezia Giulia
300-450 g
Minimum order:
1 piece
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Description Produced from the whole hind legs of the geese, spiced, smoked and matured like a real cured ham.
Appearance It looks like a small cured ham.
Taste Sweet, with delicate aromas of spices and smoke
Curiosity The little 'goose ham' is one of the oldest goose products going back to the year 1400
Suggestions One of the rare delicacies. Sliced by hand and then served with crostini from brioche. An excellent appetizer that looks for full bodied white wines that give a hidden sweetness like the whites from the Alto Adige area or with rose sparkling Italian wines like Franciacorta
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Ingredients Goose, salt, pepper, dextrose, saccharose, natural aromas and spices E301 E250 E252
Weight 300-450 g
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4 ° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4 ° C
Nutrition Declaration Energy: 1555 kJ / 376 kcal
Fat: 33 g
of which saturates: 8,2 g
Carbohydrate: 1,5 g
of which sugars: 1,5 g
Protein: 18 g
Salt: 3,5 g
Typical value per 100 g
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