The product
Goats cheese matured in Traminer wine
Semi hard goat's cheese affined with Traminer grape dregs
Code:
30655P
Country of origin:
Italy - Veneto
Type of Milk:
Goat's milk
Weight:
300 g
Minimum order:
1 piece
| Description | Semi hard cheese produced with pasteurized goat's milk and affined with Traminer grape dregs |
|---|---|
| Appearance | The rind is thin and covered locally with the dregs of the must. The color of the paste is white to ivory. The paste is wet with small yes scattered across |
| Taste | The taste is long, round, dolce with the aroma of the dregs of the grapes. The aftertaste is long, dolce, winey with hints of wood and forest |
| Curiosity | This cheese was born in the old days. At those days they used to put the cheese into the grape dregs to hide it from the war raids, but also to hide it for taxation purposes |
| Our selection | Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997 |
| Weight | 300 g |
|---|---|
| Packaging | Vacuum packed |
The producer
Latteria Perenzin - San Pietro di Feletto (TV) - Veneto
Why we chose them
Emanuela Perenzin represents the fourth generation of a family that has been producing cheese since 1898.
The Dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in Tarzo, a few kilometers from
the current location built in 1958 and renovated in 1997.
The dairy awarded with a gold medal at the Salon des Arts Ménagers in Brussels in 1933.
Today Emanuela leads with passion and enthusiasm the family business in which she was already included as a very young child. In the last years
also her sons joined the management of the dairy, representing the fifth generation of the family: Matteo takes care of the processes while Erika is in
charge for the PER Cheese Bar and the shop.
The current production mainly includes goat cheeses, fresh and refined, some traditional cow's milk cheeses and a rich range of cheeses refined
with wine and grapes, all produced with milk comes from Veneto, Friuli and Piedmont.
See also:
You might also be interested to the following products
