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The product

Gianduiotto

Raw cow's milk cheese, curious form that reminds the famous chocolate
Code:
21449
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Cow's milk
Weight:
7 kg approx
Minimum order:
1/2
More Information
Raw material Raw cow's milk collected mainly from cows bred in Valsesia
Appearance The rind is thin, gray in color, with colors ranging from yellow to red; the paste is compact with small and sparse holes; the shape is reminiscent of that of the famous Piemontese chocolate
Taste Sweet, with herbal sensations and humid cellar flavours
Maturing Almeno 60 giorni
More Information
Ingredients Raw cow MILK, salt, rennet
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 7 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep in fridge at temperature less than +4 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1099 kJ / 263 kcal
Fat: 21,3 g
of which saturates: 19 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 17,3 g
Salt: 2 g
Typical value per 100 g
The producer

La Giuncà - Fobello (VC) - Piedmont

Why we chose them
We are in Alta Valsesia, in Vercelli area, where La Giuncà make, from the milk of nearby valley, curious and never banal forms of cheese. The passion for the raw milk has remained the same as in the past, as are the natural cellars scattered under the houses of the town and full of a truly fragrant and dense flora. Bruno, that learned the job from his father, is the master cheesmaker of Giuncà while Gianluca is the affineur. The creativity of Bruno and Gianluca is based on the dairy tradition of the territory, it is bound especially at the Tome of local shepherds. That's why their cheese have really complex hues of colour and flavour, real masterpieces that we want to present to you again. Without forgetting their butter, made in a corner of their dairy with a amazing view on the valley. Really a classy butter!
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.