The product

Fresh Montasio PDO 'Raw Milk' - Cividale Dairy

A raw milk selection of the most famous DOP cheese from Friuli Venezia Giulia
Code:
30712
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
Raw Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
More Information
Raw material Raw cow's milk from companies selected among those of the members, located within a few kilometers from the dairy
Appearance The rind is thin and some elastic. The color of the rind is ivory to straw. The paste is compact and some elastic with some small eyes scattered across. The color of the paste is straw
Taste The taste is round, creamy, smooth, dolce and long. The aftertaste is round, creamy, buttery with strong hints of the aromas of the milk and the flowers
Maturing At least 60 days
Curiosity Montasio is a cheese with long and great history. It has been produced in the Friuli region since 1200 and more particular in the fertile pastures of Jof di Montasio. In the 13th century and after it was produced by the Monks of the Moggio Udinese monastery, became Montasio, the cheese that we know today. Historical references prove that since 1775 Montasio has been commercialized and move frequently to the markets with San Daniele ham
Our selection The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality
Suggestions E' un ottimo formaggio da pasto che però bene si adatta all'utilizzo in cucina
More Information
Ingredients Raw MILK, salt, rennet, lactic ferment, preservative: lyzoyme (EGG's protein)
Allergens Eggs and products thereof, Milk and products thereof
Weight 6 kg approx
Packaging Whole wheel unpacked, fractions in thermoshrinking film
Storage Conditions (unpacked products) Keep in cool place
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption. Aut. CPMC n. 92/12. Sell fractionated
Nutrition Declaration Energy: 1592 kJ / 384 kcal
Fat: 32 g
of which saturates: 24 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 24 g
Salt: 1,6 g
Typical value per 100 g
The producer

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality.
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