The product
Formaggio Malga Verde
Typical Malga cheese produced in the summer
- Sku:
- 30811
- Country of origin:
- Italy, Veneto
- Type of Milk:
- Raw milk, Cow's milk
- Weight:
- 6 kg approx
- Minimum order:
- 1/2
- Description
- Raw cow milk, obtained from Bruna and Frisona breed cows fed grazing
- Appearance
- The paste is semi-hard, straw-colored with small spattered eye. The rind is thin, tending to the straw colour
- Taste
- Sweet and slightly acidic, notes of fermented fruit, cooked butter, light animal notes
- Maturing
- At least 35 days
- Curiosity
- Since 2003 the Cortese family run Malga Verde, at an altitude of 1100 mt on the Asiago plateau
- Suggestions
- Great with polenta
- Ingredients
- Raw cow's MILK, salt, rennet, selected lactic ferments. Origin of milk: Italy.
- Allergens in ingredients
- Milk and products thereof
- May contain traces of:
- Eggs
- Weight
- 6 kg approx
- Packaging
- Whole wheel unpacked, fractions vacuum packed
- Storage Conditions (unpacked products)
- Keep at temperatures between +8 °C and +12 °C
- Storage Conditions (packaged products)
- Keep refrigerated below +4°C
- Instructions for use
- Please remove crust before consumption. Sell fractionated.
- Country of origin of the primary ingredient
- Italy
- Nutrition Declaration
-
Energy: 1753 kJ / 423 kcal
Fat: 35 g
of which saturates: 22,23 g
Carbohydrate: 1,09 g
of which sugars: 1,09 g
Protein: 25,83 g
Salt: 1,7 g
Typical value per 100 g
The producer
Malga Verde - Conco (VI) - Veneto
Selected because
Located at an altitude of 1100 meters above sea level and completely renewed at the beginning of 2000, Malga Verde is a young company still
managed by Maurizio Cortese, who founded the business together with his brother Cristiano, and today has been joined by his three sons, Milady,
Michele and Davide, who left their respective office works to face this new challenge in the name of tradition. During the summer pasture, from
June
to mid-October, everyone is involved in the activities: Milady takes care of the store, Michele works in the dairy, Davide takes care of the
communication while their father Maurizio continues to follow the breeding. In 2018, a farmhouse was also opened to be able to taste the products
of Malga Verde directly on site.
