The product

Formaggio Malga Campoluzzo Superiore

Alpage cheese produced with raw milk collected from one single farm
Country of origin: **
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
7 kg approx
Minimum order:
More Information
Description Alpage cheese from raw cows' milk collected from the farm Fontana Mario, Marino and Daniele
Appearance The rind is thin and hard, straw yellow to brownish; the paste is compact, with distributed small eyes
Taste Full and slightly piccante, with a rich bouquet of pastures, herbs and flowers
Maturing At least 12 months
Curiosity The milk is collected from a single family farm, where only Pezzata Rossa cows are bred
Suggestions Perfect as a table cheese or to be grated; try it with polenta, very nice with honey
More Information
Ingredients Raw cow MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 7 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep at 0 +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1628 kJ / 392 kcal
Fat: 29 g
of which saturates: 20 g
Carbohydrate: 1,5 g
of which sugars: 0 g
Protein: 31 g
Salt: 1,78 g
Typical value per 100 g
The producer

Caseificio degli Altipiani e del Vezzena - Lavarone (TN) - Trentino Alto Adige

Why we chose them
Altipiani del Vezzena Dairy was founded in 2005, from the merging of two dairies, Lavarone and Folgaria-Costa. The location is the historical one of Lavarone, dated back to 1864. The milk is collected from the land of Folgaria-Lavarone, Luserna and the passo Vezzena. During summer, the milk is collected only from the following mountain dairies: malga Millegrobbe in Lavarone, malga Zonta Melenia and Pioverna Alta in Folgaria, malga Costesin in Luserna and malga Campo Luzzo. Only the summer production is marked with the "M" of Malga and is a Slow Food Presidium. Every year the dairy produces about 5.000 wheels of Vezzena and 2.000 wheels of Vezzena di Malga.
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