The product

Formaggio d'Allevo Malga Verde

Tipico formaggio di Malga prodotto in alpeggio nel periodo estivo
Code:
30814
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
8,5 kg approx
Minimum order:
1/4
More Information
Raw material Semi-skimmed raw cow's milk, obtained from cows of race Bruna e Frisona fed at graze
Appearance La pasta è semidura, di colore paglierino, con occhiatura sparsa piccola o media. La crosta è sottile, tendente al bruno
Taste Sweet, with balanced sapidity, floral notes and fermented fruit, with seasoning tends to become slightly spicy
Curiosity Since 2003 they run Malga Verde, in the Asiago plateau, at an altitude of 1100 mt, where they produce Asiago DOP cheese, which can also be referred to as 'Prodotto della montagna' since it is produced and seasoned in mountain areas located more than 600 mt Of altitude. The Asiago Stravecchio DOP of the Cortese family and the 'Malga Verde' cheese have been ranked first in 2 races of raw milk of the Altopiano
Our selection We liked this cheese because by tasting it we perceive the notes related to pasture, it speaks of a territory and of what is Alpeggio
Suggestions Great with polenta, but also on vegetables or with good red wine
More Information
Ingredients MILK, salt, rennet, lactic ferments
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 8,5 kg approx
Packaging Sfusa la forma intera e confezionate sottovuoto le frazioni
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust or mold before consumption
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1845 kJ / 445 kcal
Fat: 37 g
of which saturates: 23,3 g
Carbohydrate: <0.01 g
of which sugars: <0.01 g
Protein: 27,99 g
Salt: 2,7 g
Typical value per 100 g
The producer

Malga Verde - Conco (VI) - Veneto

Why we chose them
Maurizio and Cristiano Cortese run Malga Verde since 2003, that is surrounded by the Asiago Plateau greenery at 1100 meters in altitude. The two brothers were able to transform it into a company quite important the small farm once run by his father, as the numerous awards received in the last 10 years. In June 2006 joined the Consortium for the Asiago cheese protection and they began producing the Asiago DOP · it is a mountain product, an Asiago produced and ripened over 600 meters above sea level. The Asiago Stravecchio DOP make by Cortese family was ranked in first place in two important competitions about raw milk cheeses held on the Asiago Plateau. The Green Hut cheese was ranked in first place in one of the two competitions. The achievements are the result of the passion and the constant desire to improve the Cortese brothers, who were able to test their skills and adding to the farmers' long experience, a positive new experience in the processing of their milk and cheese in the sale of genuine and best quality.
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