The product

Valvo Cheese With Saffron

A delicious cheese from Sicily, still produced in the traditional way
Code:
30956
Country of origin: **
Italy - Sicily
Type of Milk:
 Sheep's milk
Weight:
3,5 kg approx
Minimum order:
1/4
More Information
Description A delicious cheese from Sicily, still produced in the traditional way with pasteurized sheep milk
Appearance This cheese shows a wrinkled rind, with typical striation due to the baskets in which it was shaped. The paste is compact, and its color is yellow to golden.
Taste The taste is slightly piccante, with a delicate aroma of saffron
Maturing At least 60 days
Curiosity Caseificio Valvo is a modern dairy perfectly integrated in the rolling landscape of Enna province. An area very rich in pastures with a mediterranean climate, that gives to cheeses a full bouquet of aromas. The milk comes from sheeps of Comisana race, which are bred in a very traditional way. Also the rennet (from lambs and kids) is produced in the same farm
Our selection It is produced by Caseificio Valvo in a modern structure perfectly inserted in the Etruscan Hills, in a hilly environment characterized by a typically Mediterranean climate. The livestock base of the farms consists of pastures rich in spontaneous forage and grasses and meadows of cereals and legumes such as barley, oats, and clover. In addition, the production of rennet takes place directly in the company, starting with the "abomaso" of lambs
Suggestions Delicious cheese used as an ingredient in many dishes of Enna, such as Maccarruna 'ntagamati
More Information
Ingredients Sheep's MILK, black pepper, rennet, enzymes, saffron 1,5%, salt
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof, Nuts and products thereof
Weight 3,5 kg approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1205 kJ / 287 kcal
Fat: 21 g
of which saturates: 15 g
Carbohydrate: 0,85 g
of which sugars: 0,85 g
Protein: 23,5 g
Salt: 0,4 g
Typical value per 100 g
The producer

Caseificio Valvo - Enna (EN) - Sicily

Why we chose them
Valvo is a modern dairy perfectly integrated in the rolling landscape of Enna province. An area very rich in pastures with a mediterranean climate, that gives to cheeses a full bouquet of aromas. The milk comes from sheeps of Comisana race, which are bred in a very traditional way. Also the rennet (from lambs and kids) is produced in the same farm.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.